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Costa Rica Canet Musician Mozart

Costa Rica Canet Musician Mozart

【宅配-新竹物流】滿2000元,享免運(果露除外) on order

【超商取貨】滿899元,享免運 on order

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Description

獨家的精蜜處理法 譜出曼妙的特殊風味

·      莊園成立於:2005

·      種植面積:約0.5公頃

·      莊園大小:約1.5公頃

·      年均溫/雨量:約20/ 1,300公厘

·      產區:Tarrazu

·      種植海拔:1,800-1,900公尺

·      品種:卡杜拉

·      土壤種類:火山土壤

·      分級標準:SHB

·      處理法:葡萄乾蜜處理

·      採收法:人工採收

·      淺烘焙

·      乾香:莓果汁、桂花、香瓜

·      濕香:葡萄、伯爵

·      啜吸:紫葡萄及莓果汁的酸甜口感,有著瓜類甜味及酒釀發酵香氣

·      咖啡36香:奶油味、楓糖味、檸檬柑橘味、咖啡花味

·      黃金烘焙 (中淺烘焙)

·      乾香:莓果香、果汁的酸甜味、淡淡油脂香氣

·      濕香:草莓甜味、熟果香、甜甜香料味

·      啜吸:它的甘甜度和莓果香氣絕對會讓您驚豔不已!甜度、稠度、厚度相當良好,有著類似香蕉乾的熟果甜味

·      咖啡36香:蘋果味、香草味、蜂蜜味、奶油味、楓糖味、玫瑰花味、檸檬柑橘味、黑巧克力味、咖啡花味

Canet位於哥斯大黎加Tarrazu咖啡種植的最高海拔區域。此區為哥斯大黎加水果種植最密集的區域,莊園主以種植百香果為主,咖啡數量則相當稀少,只有再一個特定的區域種植咖啡,採取了特殊的照顧,只摘採成熟的紅櫻桃果實。葡萄乾蜜處理算是一種雙重發酵蜜處理的方式,先將咖啡果曬成葡萄乾的狀態,再脫果皮蜜處理發酵,在風味上發酵氣息會更濃郁,而且果膠保存上比其他蜜處理更高,100%果膠蜜處理真的很有葡萄乾風味。這是一款相當甜的處理法,有著白葡萄酒的口感和平衡的酸味,在風味上發酵氣息會更濃郁,而且果膠保存上比其他蜜處理更高。


 

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