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Description

哥斯大黎加C.O.E常勝軍

  • 分級標準:SHB
  • 處理法:蜜處理
  • 採收法:人工採收
  • 啜吸:厚厚的果香「蜜釀」般的口感,酸度低雜味少,甜度相當圓滑細緻,層次感非常豐富
  • 咖啡36香:果醋栗味、楓糖味、黑巧克力味、榛果味、奶油味、杏仁味、香草味


唐梅奧處理廠有15年的歷史,為旗下十座莊園進行生豆精製的工作,全部都是SHB等級。哥斯大黎加的咖啡是以水洗的方式聞名,但近年來有種新的技術卻讓這個原本以水洗處理聞名的咖啡生產國,有了另一種詮譯咖啡風味的方式,這種新的處理技術被稱為「Miel」,俗稱的蜜處理。甜度提高、低酸度、口感複雜,唐梅奧是這種處理法的佼佼者,履獲殊榮的成績就是最好的証明。曾經在COFFEE REVIEW拿下90分的高分。


 

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