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ETHIOPIA Sidamo Bensa Washed G1

ETHIOPIA Sidamo Bensa Washed G1

消費滿2000元享有免運優惠(果露除外) on order

1100元咖啡豆任選3件2200元 on selected products

咖啡豆、掛耳899免運🚚 on selected products

NT$1,100
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Description

實驗微批次!發酵時間36小時特別批次

  • ·      產區:西達摩
  • ·      種植海拔:1,800-2,200公尺
  • ·      品種:原生種
  • ·      土壤種類:紅棕土壤
  • ·      分級標準:G1
  • ·      處理法:水洗處理
  • ·      採收法:人工採收
  • ·      年均溫/雨量:約21 / 1,700公厘
  • ·      乾香:桃子、花香、蜂蜜
  • ·      濕香:檸檬、橘皮、葡萄柚
  • ·      啜吸:明亮且圓潤的酸質,西達摩產區特有的厚實口感,鳳梨、甜橙、芒果,熱帶水果調性!
  • ·      咖啡36香:黑醋栗味、咖啡花味、蜂蜜味、檸檬柑橘味

成熟的咖啡櫻桃來自班莎處理廠周圍約650戶獨立農民,這些咖啡樹野生在海拔18002200公尺的山區,絕大部分是衣索比亞原生種。這些咖啡果實會在處理廠內仔細的經過分類、去除果肉及發酵過程後水洗;並且放在架高的乾燥棚上,最初幾天每2-3小時就必須翻動一次,視天氣而定,大概需要1215天的時間乾燥,讓咖啡豆的水分降低在11%~12%左右,最後才能將生豆出口。

 

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